[Photos]
[photos] Last night’s dinner at the Witchnest
Appetizer. Mimolette was a new cheese to us, it kicked ass.
A pound of mushrooms cooked for a long time in a stick of butter.
Habanero-green chile sausage browned in their own juice, with a dash of mushroom butter.
Onions and garlic sauteed in olive oil.
Fresh-grated aged parmesan cheese.
Fresh made pasta boiled oh so briefly.
Store-bought pesto, but quite yummy.
Mix it all up!
Baby field greens with Asian dressing and sesame seeds.
The surviving baguette.
As usual, more at the Flickr set.
Posted: 10:22 am Mon May 25 2009 |
Where am I?
You are reading the blog of Jay Lake, speculative fiction writer and author of hundreds of short stories, many novels, and winner of the John W. Campbell Award.
Learn more here.
Comments
Leave a Reply
« [links] Link salad mellows out in the city by the bay | [cancer] Slow dancing with the Fear »
thelittlefluffycat
May 26th, 2009 at 5:07 amoooh….I don’t think I could tolerate habanero but there’s a place here that makes all their own sausage, fresh every day. definitely sounds like a plan, this meal!