[Food]
[food] Porking the marinade
I had made some more of the Insanely Good Simple Chicken Marinade [ jlake.com | LiveJournal ] a few days ago, and had too much of it for the amount of chicken on hand. (This is the variant with the agave nectar cut 1:1 with fresh-squeezed lime juice before being mixed with the salsa verde.)
So today I soaked a couple of half-pound pork loins in the marinade, along with the srirachi and soy sauce. After about two and a half hours, I took them out, and laid them in a dredge of white flour with an unseemly amount of black pepper, paprika and garlic powder mixed therein. Then they went into olive oil on medium heat for a while. Served on a sesame kaiser roll, some serious yum going on there.
I suppose I need to change the name of the Insanely Good Simple Chicken Marinade to the Insanely Good Simple Marinade.
(And I ate too much…)
Posted: 12:03 pm Sun September 13 2009 |
Where am I?
You are reading the blog of Jay Lake, speculative fiction writer and author of hundreds of short stories, many novels, and winner of the John W. Campbell Award.
Learn more here.
Share or Bookmark This
Consider adding this to one of the following social bookmarking sites.
Comments
Leave a Reply
« [politics] A big thank you to Limbaugh, O’Reilly and their peers | [writing] Onward and onward I go »
Paprika with Sesame Dressing(パプリカの胡麻和え) | Cooking Japanese Style
September 14th, 2009 at 6:49 pm[...] [food] Porking the marinade (jlake.com) Share and Enjoy: [...]
Jay Lake: [writing] A grand weekend at the Oregon coast
September 21st, 2009 at 5:55 am[...] Pierre Robert, St. Agur and Sottocenere al Tartuffo Chicken and pork in insanely simple marinade [ jlake.com | LiveJournal ] Thai rice Green salad German chocolate [...]
Okinawa-Style Braised Pork(ソーキブニの煮付け) | Cooking Japanese Style
September 29th, 2009 at 8:34 pm[...] [food] Porking the marinade (jlake.com) [...]