[food] Making breakfast, Austin style

I’m still just getting back into cooking, post-chemo, especially when I am alone and have to do my own dishes. (Peripheral neuropathy and wet plates are bad a combination. Just sayin’.) But this morning I made one of my favorite breakfast meals.

  • Four slices of bacon cooked crispy
  • Two eggs scrambled in a splash of bacon grease, with a bit of milk, some garlic salt and black pepper, and dash of chili powder and a small squirt of Sriracha sauce
  • Shredded cheese (Mexican four-flavor mix)
  • Corn tortillas warmed in a dry frying pan
  • Salsa verde, mild (I’m not up to the good stuff yet)

Mmm, breakfast tacos. Mmm mmm mmm. Almost like being back in Texas. I sure do miss Austin’s food.

2 thoughts on “[food] Making breakfast, Austin style

  1. Kathryn says:

    Austin is great. Great BBQ, but I miss New Mexican food. Sopapillas! and red and green sauce and tamales and …

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