The menu was roasted brined turkey (unstuffed, with bacon strips, on a veggie rack), sweet potatoes, garlic mashed potatoes, celery casserole, fresh made whole cranberry sauce, jellied cranberry sauce (in the can like we all ate as children), stuffing, gravy and knot rolls [ recipe ], with apple pie for dessert. Everything was fresh or scratch made except the canned cranberry sauce, and everyone contributed to the cooking, serving and cleaning up. A small, yummy feast.
Which we’re doing again tomorrow with a rather larger group of friends and family because my dad and (step)mom are back in town, except that Team E— be providing smoked pork butt in lieu of roasted turkey. Also discussed were plans for a Peking duck feast (also all home made) in early 2013.
Photos © 2012 Joseph E. Lake, Jr., B. Lake and N. Schaadt.
This work by Joseph E. Lake, Jr., B. Lake and N. Schaadt is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License