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	<title>jlake.com &#187; Cheese</title>
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		<title>[cheese&#124;photos] Mmm, cheese</title>
		<link>http://www.jlake.com/2009/04/05/cheesephotos-mmm-cheese/</link>
		<comments>http://www.jlake.com/2009/04/05/cheesephotos-mmm-cheese/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 02:50:00 +0000</pubDate>
		<dc:creator>Jay</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Food]]></category>

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		<description><![CDATA[Clockwise from upper left: Pierre Robert, Morbier Affine Lait Cru, Chimay Grand Cru, Danish Blue. Mmm. Morbier was the only new friend here. A nice ripe smelling semisoft cheese, I enjoyed it but it won&#8217;t be a favorite like Epoisses, for example.]]></description>
			<content:encoded><![CDATA[<p><lj-cut text="Mmmm...cheese..."><a href="http://www.flickr.com/photos/jaylake/3416074607/" title="IMG_0199.JPG by Jay Lake, on Flickr"><img src="http://farm4.static.flickr.com/3389/3416074607_c112e45ea1.jpg" width="500" height="375" alt="IMG_0199.JPG" /></a></p>
<p>Clockwise from upper left: <a href="http://www.artisanalcheese.com/prodinfo.asp?number=PC-10407" target="_0">Pierre Robert</a>, <a href="http://www.artisanalcheese.com/prodinfo.asp?number=10352" target="_0">Morbier Affine Lait Cru</a>, <a href="http://www.artisanalcheese.com/prodinfo.asp?number=10158" target="_0">Chimay Grand Cru</a>, <a href="v" target="_0">Danish Blue</a>.</p>
<p>Mmm.  Morbier was the only new friend here.  A nice ripe smelling semisoft cheese, I enjoyed it but it won&#8217;t be a favorite like Epoisses, for example.</lj-cut></p>
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