Thereupon I ate “the Burner”, featuring sriracha sauce, roasted jalapenos, fried onion straws, shredded lettuce, American & cheddar cheese.
After considering the several varieties of poutine available, we also shared the black and white fries with parmesan, truffle oil, and house made squid ink aioli. I added a side of cole slaw to get some nominal greens into my lunch.
Wow. A taste avalanche.
The burger was pretty good, though I had to resort to knife-and-fork, and couldn’t finish it in any case. Nicely hot. The fries were excellent. My friend and I both found the squid ink aioli a little peculiar, she described it as “muddy tasting”. Not bad, not offensive, but decidedly different.
Still, a delicious, curious lunch, all in all.
Photos © 2012, Joseph E. Lake, Jr.
This work by Joseph E. Lake, Jr. is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.